Sherried Greens With Fruit and Blue Cheese Recipe

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Sherried Greens With Fruit and Blue Cheese
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Ingredients:

Directions:

  1. In tightly covered container, shake all vinaigrette ingredients until sugar is dissolved.
  2. Arrange salad greens, pear, strawberries and onion on 8 salad plates. Pour vinaigrette over salads. Sprinkle with cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 85.44 Kcal (358 kJ)
Calories from fat 16.07 Kcal
% Daily Value*
Total Fat 1.79g 3%
Cholesterol 3.16mg 1%
Sodium 60.9mg 3%
Potassium 80.64mg 2%
Total Carbs 14.5g 5%
Sugars 12.25g 49%
Dietary Fiber 1.48g 6%
Protein 1.29g 3%
Vitamin C 14.6mg 24%
Iron 0.3mg 2%
Calcium 29.8mg 3%
Amount Per 100 g
Calories 107.14 Kcal (449 kJ)
Calories from fat 20.15 Kcal
% Daily Value*
Total Fat 2.24g 3%
Cholesterol 3.97mg 1%
Sodium 76.36mg 3%
Potassium 101.12mg 2%
Total Carbs 18.18g 5%
Sugars 15.36g 49%
Dietary Fiber 1.86g 6%
Protein 1.62g 3%
Vitamin C 18.3mg 24%
Iron 0.4mg 2%
Calcium 37.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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