Directions:
- Bake potatoes at 400 for 1 hour or until tender.
- When cool enough to handle, cut pototoes in half and scoop out inside, leaving 1/2 in border.
- Mash potatoes with all other ingredients.
- Spoon or pipe mixture back into potato skins.
- Return to oven for 10 minutes, or until tops are slightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1384.29 Kcal (5796 kJ) | ||
| Calories from fat | 1182.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 131.34g | 202% | |
|---|---|---|---|
| Cholesterol | 402.78mg | 134% | |
| Sodium | 2735.42mg | 114% | |
| Potassium | 459.77mg | 10% | |
| Total Carbs | 19.33g | 6% | |
| Sugars | 3.44g | 14% | |
| Dietary Fiber | 0.86g | 3% | |
| Protein | 39.53g | 79% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 2.8mg | 95% | |
| Iron | 0.3mg | 2% | |
| Calcium | 1071mg | 107% | |
| Amount Per 100 g | |||
| Calories | 266.65 Kcal (1116 kJ) | ||
| Calories from fat | 227.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.3g | 202% | |
|---|---|---|---|
| Cholesterol | 77.59mg | 134% | |
| Sodium | 526.91mg | 114% | |
| Potassium | 88.56mg | 10% | |
| Total Carbs | 3.72g | 6% | |
| Sugars | 0.66g | 14% | |
| Dietary Fiber | 0.17g | 3% | |
| Protein | 7.62g | 79% | |
| Vitamin C | 0.2mg | 2% | |
| Vitamin A | 0.5mg | 95% | |
| Iron | 0.1mg | 2% | |
| Calcium | 206.3mg | 107% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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