Twice-Baked Potatoes with Roasted Garlic and Cheddar Recipe

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Twice-Baked Potatoes with Roasted Garlic and Cheddar
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees F. Rub potato skins with oil, sprinkle with salt and pepper and rub potatoes to coat. Bake potatoes in preheated oven 50-60 minutes, or until soft. Do not wrap potatoes in foil.
  2. Remove potatoes from oven and slice skin off the tops. Scoop potato flesh into a large bowl, reserving intact skins. To potatoes, add all but two tablespoons of cheese plus egg, butter, roasted garlic and liquid smoke if using. Mash potatoes while gradually adding milk. Spoon mixture into skins and top with remaining cheese. Bake for an additional 15 minutes or until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 103.56 Kcal (434 kJ)
Calories from fat 93.92 Kcal
% Daily Value*
Total Fat 10.44g 16%
Cholesterol 28.96mg 10%
Sodium 40mg 2%
Potassium 27.51mg 1%
Total Carbs 0.73g 0%
Sugars 0.57g 2%
Dietary Fiber 0.02g 0%
Protein 2.03g 4%
Iron 0.1mg 1%
Calcium 49.7mg 5%
Amount Per 100 g
Calories 367.57 Kcal (1539 kJ)
Calories from fat 333.34 Kcal
% Daily Value*
Total Fat 37.04g 16%
Cholesterol 102.77mg 10%
Sodium 141.98mg 2%
Potassium 97.65mg 1%
Total Carbs 2.61g 0%
Sugars 2.01g 2%
Dietary Fiber 0.08g 0%
Protein 7.19g 4%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 2%
Iron 0.5mg 1%
Calcium 176.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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