Directions:
- Combine the first 5 ingredients and then fold in the shredded cheese.
- In a small bowl, combine the eggs, sour cream, oil and milk.
- Add the wet ingredients to the dry and stir just until moistened.
- On a lightly floured surface, knead the dough 10 to 12 times and then pat it out to a 3/4 inch thickness.
- Cut dough with a 3 round cutter, or simply cut into 3 squares.
- Bake in a preheated 400 degree oven for 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 360.3 Kcal (1509 kJ) | ||
| Calories from fat | 167.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.63g | 29% | |
|---|---|---|---|
| Cholesterol | 57.52mg | 19% | |
| Sodium | 588.19mg | 25% | |
| Potassium | 377.92mg | 8% | |
| Total Carbs | 37.27g | 12% | |
| Sugars | 2.98g | 12% | |
| Dietary Fiber | 1.3g | 5% | |
| Protein | 10.92g | 22% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1mg | 5% | |
| Calcium | 290.2mg | 29% | |
| Amount Per 100 g | |||
| Calories | 328.3 Kcal (1375 kJ) | ||
| Calories from fat | 152.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.97g | 29% | |
|---|---|---|---|
| Cholesterol | 52.42mg | 19% | |
| Sodium | 535.95mg | 25% | |
| Potassium | 344.35mg | 8% | |
| Total Carbs | 33.96g | 12% | |
| Sugars | 2.71g | 12% | |
| Dietary Fiber | 1.18g | 5% | |
| Protein | 9.95g | 22% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.9mg | 5% | |
| Calcium | 264.4mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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