Twelve-Fruit Compote Recipe

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Twelve-Fruit Compote
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Ingredients:

Directions:

  1. Combine 3 cups water and sugar in heavy large saucepan. Stir over medium heat until sugar dissolves. Add mixed dried fruits, white wine, orange, lemon, raisins, dried cherries, cloves and cinnamon sticks. Simmer compote until fruits are tender and liquid is reduced to syrup, stirring occasionally, about 20 minutes. Mix in grapes. Cool compote to room temperature; cover tightly and refrigerate. (Can be prepared up to 3 days ahead. Keep refrigerated.) Spoon compote into stemmed goblets and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 176.53 Kcal (739 kJ)
Calories from fat 0.62 Kcal
% Daily Value*
Total Fat 0.07g 0%
Sodium 157.32mg 7%
Potassium 322.25mg 7%
Total Carbs 53.76g 18%
Sugars 13.76g 55%
Dietary Fiber 1.09g 4%
Protein 0.55g 1%
Vitamin C 221.1mg 369%
Iron 0.3mg 1%
Calcium 413mg 41%
Amount Per 100 g
Calories 105.34 Kcal (441 kJ)
Calories from fat 0.37 Kcal
% Daily Value*
Total Fat 0.04g 0%
Sodium 93.87mg 7%
Potassium 192.29mg 7%
Total Carbs 32.08g 18%
Sugars 8.21g 55%
Dietary Fiber 0.65g 4%
Protein 0.33g 1%
Vitamin C 131.9mg 369%
Iron 0.2mg 1%
Calcium 246.5mg 41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 6
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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