Tuscan White Bean Spread Recipe

Posted by
Rate It!
Tuscan White Bean Spread
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Put the oil in a pan over high heat.
  2. Put beans in a food processor.
  3. Add the onions and garlic, and stir until the onions have a light golden color.
  4. Add the cooked onion and garlic, lemon juice, and olive oil to the beans in the food processor.
  5. Puree all of the ingredients.
  6. Add sage and sea salt to taste.
  7. Adjust thickness with water.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 865.15 Kcal (3622 kJ)
Calories from fat 173.34 Kcal
% Daily Value*
Total Fat 19.26g 30%
Sodium 36.62mg 2%
Potassium 3770.86mg 80%
Total Carbs 130.62g 44%
Sugars 7.15g 29%
Dietary Fiber 32.22g 129%
Protein 47.63g 95%
Vitamin C 10.1mg 17%
Iron 20.6mg 114%
Calcium 528.7mg 53%
Amount Per 100 g
Calories 284.89 Kcal (1193 kJ)
Calories from fat 57.08 Kcal
% Daily Value*
Total Fat 6.34g 30%
Sodium 12.06mg 2%
Potassium 1241.74mg 80%
Total Carbs 43.01g 44%
Sugars 2.35g 29%
Dietary Fiber 10.61g 129%
Protein 15.68g 95%
Vitamin C 3.3mg 17%
Iron 6.8mg 114%
Calcium 174.1mg 53%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 18.1
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • high fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top