Assyrian Barbecued Salmon Recipe

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Assyrian Barbecued Salmon
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Ingredients:

Directions:

  1. In a bowl, combine garlic, lemon juice, olive oil, cardamom, cloves, and, if desired, 1/2 teaspoon salt.
  2. On a plate, mix sesame seed and dill.
  3. Rinse salmon steaks, drain, add to oil mixture, and turn to coat. Lift out steaks, 1 at a time, and lay each cut side in seed mixture to coat. Place in a single layer on a plate.
  4. Lightly oil a barbecue grill over a solid bed of medium coals or a gas grill on medium heat (you can hold your hand at grill level only 5 to 6 seconds). Lay fish on grill. Close lid on gas grill.
  5. Cook fish until browned on bottom, 3 to 4 minutes. Turn with a wide spatula and continue to cook until fish is opaque but still moist-looking in center of thickest part (cut to test), 4 to 6 minutes more.
  6. With spatula, transfer fish to plates. Season to taste with salt and juice from lemon wedges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2938.04 Kcal (12301 kJ)
Calories from fat 1790.18 Kcal
% Daily Value*
Total Fat 198.91g 306%
Cholesterol 655.13mg 218%
Sodium 1782.29mg 74%
Potassium 247.16mg 5%
Total Carbs 13.3g 4%
Sugars 0.75g 3%
Dietary Fiber 5.02g 20%
Protein 207.86g 416%
Vitamin C 12.1mg 20%
Iron 375.7mg 2087%
Calcium 373.9mg 37%
Amount Per 100 g
Calories 255.52 Kcal (1070 kJ)
Calories from fat 155.69 Kcal
% Daily Value*
Total Fat 17.3g 306%
Cholesterol 56.98mg 218%
Sodium 155mg 74%
Potassium 21.5mg 5%
Total Carbs 1.16g 4%
Sugars 0.06g 3%
Dietary Fiber 0.44g 20%
Protein 18.08g 416%
Vitamin C 1.1mg 20%
Iron 32.7mg 2087%
Calcium 32.5mg 37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 74.5
    Points
  • 71
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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