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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 6 |
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More Recipes from a Kitchen Garden Ingredients:
6 potatoes, cooked peeled and cut in slices |
2 tablespoons olive oil |
1 large garlic clove, minced |
1 tablespoon balsamic vinegar |
2 tablespoons finely chopped fresh parsley |
2 tablespoons finely chopped fresh chives |
1/4 teaspoon salt |
1/4 teaspoon fresh ground black pepper |
Directions:
1. Prepare potatoes. Set aside.
2. Combine all the remaining ingredients then toss lightly with the potatoes.
3. Allow to stand 1/2 hour to blend flavors before serving at room temperature.
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