Tuscan Bean Salad Recipe

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Tuscan Bean Salad
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Ingredients:

  • st. andrew's champagne vinaigrette
  • 1/2 cup finely diced carrot
  • 1/4 cup finely diced celery
  • 1/4 cup finely diced red bell pepper
  • 1/4 cup finely diced yellow bell pepper
  • 2 tbsp thinly sliced chives
  • 1/8 tsp salt
  • 1/8 tsp pepper

Directions:

  1. Prepare St. Andrew's Champagne Vinaigrette; cover and chill.
  2. Combine beans and remaining ingredients in a large bowl; add 1/2 cup St. Andrew's Champagne Vinaigrette, tossing until well-blended. Cover and chill.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 163.74 Kcal (686 kJ)
Calories from fat 0.33 Kcal
% Daily Value*
Total Fat 0.04g 0%
Sodium 681.22mg 28%
Potassium 493.95mg 11%
Total Carbs 29.66g 10%
Sugars 2.09g 8%
Dietary Fiber 7.66g 31%
Protein 10.86g 22%
Vitamin C 30.1mg 50%
Vitamin A 0.8mg 25%
Iron 12.9mg 72%
Calcium 77.2mg 8%
Amount Per 100 g
Calories 85.73 Kcal (359 kJ)
Calories from fat 0.17 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 356.67mg 28%
Potassium 258.62mg 11%
Total Carbs 15.53g 10%
Sugars 1.09g 8%
Dietary Fiber 4.01g 31%
Protein 5.68g 22%
Vitamin C 15.8mg 50%
Vitamin A 0.4mg 25%
Iron 6.7mg 72%
Calcium 40.4mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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