st. andrew's champagne vinaigrette |
2 cups canned navy beans or other white beans, rinsed and drained |
1/2 cup finely diced carrot |
1/4 cup finely diced celery |
1/4 cup finely diced red bell pepper |
1/4 cup finely diced yellow bell pepper |
1/4 cup minced green onions |
2 tablespoons thinly sliced chives |
2 tablespoons minced fresh parsley |
1/8 teaspoon salt |
1/8 teaspoon pepper |