Turtle Pumpkin Pie Recipe

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Turtle Pumpkin Pie
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Ingredients:

Directions:

  1. Pour 1/4 cup of the caramel topping into pie crust; sprinkle with 1/2 of the pecans.
  2. Whisk together in large bowl, milk, pudding mixes, pumpkin, cinnamon, and nutmeg until well blended. Stir in 1 1/2 cups of the whipped topping; spread mixture evenly into crust. Chill at least 1 hour.
  3. Top with remaining 1 1/2 cups whipped topping and 2 tablespoons each caramel topping and pecans just before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 490.65 Kcal (2054 kJ)
Calories from fat 358.26 Kcal
% Daily Value*
Total Fat 39.81g 61%
Cholesterol 1.3mg 0%
Sodium 228.64mg 10%
Potassium 188.46mg 4%
Total Carbs 32.24g 11%
Sugars 18.86g 75%
Dietary Fiber 2.18g 9%
Protein 3.51g 7%
Vitamin C 1.3mg 2%
Vitamin A 0.3mg 10%
Iron 1.2mg 7%
Calcium 74.3mg 7%
Amount Per 100 g
Calories 365.01 Kcal (1528 kJ)
Calories from fat 266.52 Kcal
% Daily Value*
Total Fat 29.61g 61%
Cholesterol 0.96mg 0%
Sodium 170.09mg 10%
Potassium 140.2mg 4%
Total Carbs 23.98g 11%
Sugars 14.03g 75%
Dietary Fiber 1.62g 9%
Protein 2.61g 7%
Vitamin C 1mg 2%
Vitamin A 0.2mg 10%
Iron 0.9mg 7%
Calcium 55.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.7
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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