Blackberry Cheese Pie Recipe

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Ingredients:

Serving

pastry for single- crust pie (9 inches)
2 3- oz package cream cheese, softened
1/3 cup confectioners' sugar
1/3 cup heavy whipping cream , whipped
3/4 cup sugar
1/4 cup cornstarch
1 cup pineapple-orange juice
2 cup fresh blackberries and/or raspberries, divided

Directions:

• Line a 9-in. pie plate with pastry; trim and flute edges. Line pastry shell with a double thickness of heavy-duty foil. Bake at 450° for 8 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack.
• In a small bowl, beat cream cheese and confectioners' sugar. Fold in whipped cream. Transfer to pastry shell. Refrigerate for 30 minutes.
• In a small saucepan, combine sugar and cornstarch. Gradually whisk in juice until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat.
• Mash 1/2 cup berries; stir into juice mixture. Cool for 10 minutes, stirring several times. Fold in remaining berries. Spoon over cream cheese mixture.
• Cover and refrigerate for at least 4 hours. Refrigerate leftovers. Yield: 6-8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	441.33 Kcal (1848 kJ)
Calories from fat	149.2 Kcal
		% Daily Value*
Total Fat	16.58g	26%
Cholesterol	30.17mg	10%
Sodium	197.89mg	8%
Potassium	474.91mg	10%
Total Carbs	68.93g	23%
Sugars	50.06g	200%
Dietary Fiber	2.57g	10%
Protein	3.19g	6%
Vitamin C	108.4mg	181%
Iron	1.1mg	6%
Calcium	56.5mg	6%

Amount Per 100 g
Calories	123.53 Kcal (517 kJ)
Calories from fat	41.76 Kcal
		% Daily Value*
Total Fat	4.64g	26%
Cholesterol	8.44mg	10%
Sodium	55.39mg	8%
Potassium	132.93mg	10%
Total Carbs	19.29g	23%
Sugars	14.01g	200%
Dietary Fiber	0.72g	10%
Protein	0.89g	6%
Vitamin C	30.3mg	181%
Iron	0.3mg	6%
Calcium	15.8mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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