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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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This is different type of turtle pie. It is made with cream cheese. Ingredients:
1 cup semi-sweet chocolate chips, divided |
1/4 cup chopped pecans |
9 inches pastry shells, baked |
1/4 cup caramel topping |
2 (8 ounce) packages cream cheese, softened |
3/4 cup confectioners' sugar |
2 tablespoons whipping cream |
Directions:
1. Sprinkle 1/4 cup of chocolate chips and pecans into pastry shell.
2. Pour caramel topping over chips and pecans.
3. In a mixing bowl, beat cream cheese and sugar until smooth.
4. In a saucepan over low heat, cook and stir cream and remaining chips until smooth.
5. Gradually add to the cream cheese mixture; mix well.
6. Carefully spread into pastry shell.
7. Garnish with additional chocolate chips, pecans and caramel topping.
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