Turnip Green Soup Recipe

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Turnip Green Soup
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Ingredients:

Directions:

  1. Heat oil in a skillet over medium heat. Cook and stir kielbasa and onion in the hot oil until the onion is tender, 5 to 7 minutes; set aside.
  2. Stir chicken broth, turnip greens, great Northern beans, vegetable soup mix, hot pepper sauce, garlic powder, Creole seasoning, salt, and black pepper together in a large saucepan; bring to a boil. Stir kielbasa mixture into the boiling broth mixture, reduce heat to medium-low, and cook at a simmer for 2 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 133.45 Kcal (559 kJ)
Calories from fat 70.95 Kcal
% Daily Value*
Total Fat 7.88g 12%
Cholesterol 16.67mg 6%
Sodium 969.66mg 40%
Potassium 189.59mg 4%
Total Carbs 7.51g 3%
Sugars 0.79g 3%
Dietary Fiber 1.34g 5%
Protein 7.58g 15%
Vitamin C 10.2mg 17%
Iron 1mg 6%
Calcium 19.4mg 2%
Amount Per 100 g
Calories 84.13 Kcal (352 kJ)
Calories from fat 44.73 Kcal
% Daily Value*
Total Fat 4.97g 12%
Cholesterol 10.51mg 6%
Sodium 611.3mg 40%
Potassium 119.52mg 4%
Total Carbs 4.74g 3%
Sugars 0.5g 3%
Dietary Fiber 0.85g 5%
Protein 4.78g 15%
Vitamin C 6.4mg 17%
Iron 0.7mg 6%
Calcium 12.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium

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