Easy Chicken Curry Recipe

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Easy Chicken Curry
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Minutes

Ingredients:

Directions:

  1. In nonstick skillet or wok, heat olive oil over medium heat. Add onion and chicken breast and cook, stirring ocassionally, until chicken is almost cooked through.
  2. Add tomato juice, red wine, chutney, and salt. Simmer for 10 minutes. Serve with rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 426.45 Kcal (1785 kJ)
Calories from fat 230.23 Kcal
% Daily Value*
Total Fat 25.58g 39%
Cholesterol 46.48mg 15%
Sodium 1214.24mg 51%
Potassium 483.45mg 10%
Total Carbs 27.04g 9%
Sugars 5.47g 22%
Dietary Fiber 3.07g 12%
Protein 18.17g 36%
Vitamin C 10.8mg 18%
Iron 2.1mg 12%
Calcium 53.9mg 5%
Amount Per 100 g
Calories 185.68 Kcal (777 kJ)
Calories from fat 100.24 Kcal
% Daily Value*
Total Fat 11.14g 39%
Cholesterol 20.24mg 15%
Sodium 528.68mg 51%
Potassium 210.49mg 10%
Total Carbs 11.77g 9%
Sugars 2.38g 22%
Dietary Fiber 1.34g 12%
Protein 7.91g 36%
Vitamin C 4.7mg 18%
Iron 0.9mg 12%
Calcium 23.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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