Turkish tomato and feta salad Recipe

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Turkish tomato and feta salad
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Ingredients:

Directions:

  1. Cut tomatoes into bite sized pieces.
  2. Add oil and vinegar to taste.
  3. Crumble feta and oregano over top of tomatoes.
  4. Sprinkle with black olives.
  5. Mix together and serve with thick pita bread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 110.93 Kcal (464 kJ)
Calories from fat 71.43 Kcal
% Daily Value*
Total Fat 7.94g 12%
Cholesterol 33.63mg 11%
Sodium 424.86mg 18%
Potassium 170.37mg 4%
Total Carbs 3.99g 1%
Sugars 3.37g 13%
Dietary Fiber 0.62g 2%
Protein 5.91g 12%
Vitamin C 8.7mg 14%
Iron 0.4mg 2%
Calcium 192.5mg 19%
Amount Per 100 g
Calories 111.16 Kcal (465 kJ)
Calories from fat 71.58 Kcal
% Daily Value*
Total Fat 7.95g 12%
Cholesterol 33.7mg 11%
Sodium 425.74mg 18%
Potassium 170.73mg 4%
Total Carbs 4g 1%
Sugars 3.38g 13%
Dietary Fiber 0.62g 2%
Protein 5.92g 12%
Vitamin C 8.7mg 14%
Iron 0.4mg 2%
Calcium 192.9mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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