Turkish Pizza Recipe

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Turkish Pizza
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Ingredients:

Directions:

  1. Preheat the oven to 200c.
  2. Line a baking sheet with baking paper.
  3. Heat the oil in a heavy based frying pan and cook the onion and garlic for 5 minutes or until soft.
  4. Add the coriander, cumin and mince.
  5. Increase the heat and cook, stirring for about 5 minutes or until the meat has browned.
  6. Add the nuts and salt and pepper and cook for another 2 minutes, stirring.
  7. Cool.
  8. Place the bread on the baking sheet and spread with the tomato paste.
  9. Sprinkle over half the feta, then the mince.
  10. Sprinkle with the remaining feta.
  11. Bake for 15 minutes or until warmed through.
  12. Top with tomato and parsley, then cut into 4 wedges.
  13. Serve with a wedge of lemon to squeeze over the top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 456.8 Kcal (1913 kJ)
Calories from fat 313.35 Kcal
% Daily Value*
Total Fat 34.82g 54%
Cholesterol 97.25mg 32%
Sodium 516.87mg 22%
Potassium 548.78mg 12%
Total Carbs 12.52g 4%
Sugars 5.6g 22%
Dietary Fiber 2.48g 10%
Protein 23.04g 46%
Vitamin C 19.1mg 32%
Iron 4.1mg 23%
Calcium 284.9mg 28%
Amount Per 100 g
Calories 199.28 Kcal (834 kJ)
Calories from fat 136.7 Kcal
% Daily Value*
Total Fat 15.19g 54%
Cholesterol 42.43mg 32%
Sodium 225.49mg 22%
Potassium 239.41mg 12%
Total Carbs 5.46g 4%
Sugars 2.44g 22%
Dietary Fiber 1.08g 10%
Protein 10.05g 46%
Vitamin C 8.3mg 32%
Iron 1.8mg 23%
Calcium 124.3mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.5
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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