Directions:
- In a large skillet or saucepan, saute celery and onion in 2 tablespoons butter until tender. Remove from the heat. Stir in corn bread, bread crumbs, pimientos, broth, egg, poultry seasoning, 1/2 teaspoon salt and 1/4 teaspoon pepper; mix well.
- Stuff each hen with 3/4 cup stuffing. Place extra stuffing in a greased 1-qt. baking dish; refrigerate. Place hens breast side up on a rack in a greased 13-in. x 9-in. baking dish. Cover loosely with foil; bake at 375° for 45 minutes.
- Meanwhile, in a saucepan, melt the remaining butter; add garlic, lemon peel, mint and remaining salt and pepper. Brush over hens. Bake 15-30 minutes longer or until a meat thermometer reads 180° for hens and 165° for stuffing. Bake the extra stuffing, covered, for 30 minutes. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1728.38 Kcal (7236 kJ) | ||
| Calories from fat | 628.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 69.83g | 107% | |
|---|---|---|---|
| Cholesterol | 521.66mg | 174% | |
| Sodium | 2394.48mg | 100% | |
| Potassium | 1711.37mg | 36% | |
| Total Carbs | 180.4g | 60% | |
| Sugars | 52.02g | 208% | |
| Dietary Fiber | 17.92g | 72% | |
| Protein | 90.41g | 181% | |
| Vitamin C | 17.3mg | 29% | |
| Vitamin A | 0.7mg | 22% | |
| Iron | 25.1mg | 139% | |
| Calcium | 414.9mg | 41% | |
| Amount Per 100 g | |||
| Calories | 168.36 Kcal (705 kJ) | ||
| Calories from fat | 61.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.8g | 107% | |
|---|---|---|---|
| Cholesterol | 50.82mg | 174% | |
| Sodium | 233.25mg | 100% | |
| Potassium | 166.71mg | 36% | |
| Total Carbs | 17.57g | 60% | |
| Sugars | 5.07g | 208% | |
| Dietary Fiber | 1.75g | 72% | |
| Protein | 8.81g | 181% | |
| Vitamin C | 1.7mg | 29% | |
| Vitamin A | 0.1mg | 22% | |
| Iron | 2.4mg | 139% | |
| Calcium | 40.4mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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