Barded Turkey with Corn Bread Stuffing Recipe

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Barded Turkey with Corn Bread Stuffing
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Ingredients:

Directions:

  1. In a large skillet, cook sausage and onion until meat is no longer pink; drain. Transfer to a large bowl; add the stuffing, apples, raisins, butter, poultry seasoning and pepper flakes. Add broth; toss to combine.
  2. Just before baking, loosely stuff turkey. Skewer turkey openings; tie drumsticks together. Place breast side up on a rack in a roasting pan. Place several bacon strips over the turkey.
  3. Bake, uncovered, at 325° for 1 hour; replace bacon with new bacon strips (discard cooked bacon or save for another use). Bake 3-1/2 to 4 hours longer or until a meat thermometer reads 180° for the turkey and 165° for the stuffing, replacing bacon each hour and basting occasionally with pan drippings. (Cover loosely with foil if turkey browns too quickly.)
  4. Cover turkey and let stand for 20 minutes before removing stuffing and carving. Remove bacon strips before serving. Yield: 16 servings (12 cups stuffing).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 926.07 Kcal (3877 kJ)
Calories from fat 444.29 Kcal
% Daily Value*
Total Fat 49.37g 76%
Cholesterol 378.34mg 126%
Sodium 1047.95mg 44%
Potassium 1306mg 28%
Total Carbs 13.42g 4%
Sugars 2.8g 11%
Dietary Fiber 1.45g 6%
Protein 108.9g 218%
Vitamin C 5.6mg 9%
Vitamin A 0.1mg 2%
Iron 5.5mg 31%
Calcium 74.4mg 7%
Amount Per 100 g
Calories 155.22 Kcal (650 kJ)
Calories from fat 74.47 Kcal
% Daily Value*
Total Fat 8.27g 76%
Cholesterol 63.41mg 126%
Sodium 175.65mg 44%
Potassium 218.9mg 28%
Total Carbs 2.25g 4%
Sugars 0.47g 11%
Dietary Fiber 0.24g 6%
Protein 18.25g 218%
Vitamin C 0.9mg 9%
Iron 0.9mg 31%
Calcium 12.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.3
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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