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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 2 |
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Any day can be Turkey Day when you make this smaller-scale main course from Mary Lou Wayman of Salt Lake City, Utah. Her moist tasty tenderloins-and tangy apple glaze-offer the goodness of turkey in a hurry without a fridge-filling surplus. Ingredients:
2 turkey breast tenderloins (about 4 ounces each) |
1 tablespoon butter |
2 tablespoons maple syrup |
1 tablespoon cider vinegar |
1 teaspoon dijon mustard |
1/2 teaspoon chicken bouillon granules |
1 medium tart apple, sliced |
Directions:
1. In a large skillet, cook turkey in butter over medium heat for 4-5 minutes on each side or until the juices run clear. Remove from the skillet; cover and keep warm.
2. In the same skillet, combine the syrup, vinegar, mustard and bouillon. Add the apple; cook and stir over medium heat for 2-3 minutes or until apple is tender. Serve with turkey. Yield: 2 servings.
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