Directions:
- Bake at 350 degrees 30 minutes
- Saute pepper, celery, mushrooms in butter
- Cook spaghetti as directed on package. Rinse and drain.
- Mix broth, half-an-half, flour, butter, salt and pepper in sauce pan on stove
- Heat to boiling over medium heat stirring constantly
- Boil and stir 1 minute
- Add celery, pepper, mushrooms, pimentoes, turkey and cheese to sauce.
- Pour into greased 9x13 pan or casserole baking dish
- Bake at 350 for 30 minutes
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 457.27 Kcal (1914 kJ) | ||
| Calories from fat | 250.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.83g | 43% | |
|---|---|---|---|
| Cholesterol | 121.56mg | 41% | |
| Sodium | 1584.57mg | 66% | |
| Potassium | 647.52mg | 14% | |
| Total Carbs | 20.71g | 7% | |
| Sugars | 1.17g | 5% | |
| Dietary Fiber | 2.12g | 8% | |
| Protein | 31.18g | 62% | |
| Vitamin C | 25.1mg | 42% | |
| Vitamin A | 0.4mg | 15% | |
| Iron | 15.9mg | 89% | |
| Calcium | 233.5mg | 23% | |
| Amount Per 100 g | |||
| Calories | 123.4 Kcal (517 kJ) | ||
| Calories from fat | 67.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.51g | 43% | |
|---|---|---|---|
| Cholesterol | 32.8mg | 41% | |
| Sodium | 427.61mg | 66% | |
| Potassium | 174.74mg | 14% | |
| Total Carbs | 5.59g | 7% | |
| Sugars | 0.32g | 5% | |
| Dietary Fiber | 0.57g | 8% | |
| Protein | 8.41g | 62% | |
| Vitamin C | 6.8mg | 42% | |
| Vitamin A | 0.1mg | 15% | |
| Iron | 4.3mg | 89% | |
| Calcium | 63mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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