Directions:
- Directions: Cream butter and cheese.
- Add flour and salt and pepper.
- Dough will be stiff.
- Shape into strips with cookie press and bake at 350 until slightly browned, approximately 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 738.41 Kcal (3092 kJ) | ||
| Calories from fat | 424.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.14g | 73% | |
|---|---|---|---|
| Cholesterol | 99.55mg | 33% | |
| Sodium | 1817.47mg | 76% | |
| Potassium | 129.37mg | 3% | |
| Total Carbs | 63.63g | 21% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 6.9g | 28% | |
| Protein | 17.24g | 34% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 1mg | 35% | |
| Iron | 3.9mg | 22% | |
| Calcium | 447.5mg | 45% | |
| Amount Per 100 g | |||
| Calories | 363.44 Kcal (1522 kJ) | ||
| Calories from fat | 208.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.2g | 73% | |
|---|---|---|---|
| Cholesterol | 49mg | 33% | |
| Sodium | 894.55mg | 76% | |
| Potassium | 63.67mg | 3% | |
| Total Carbs | 31.32g | 21% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 3.4g | 28% | |
| Protein | 8.49g | 34% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.5mg | 35% | |
| Iron | 1.9mg | 22% | |
| Calcium | 220.3mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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