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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
7 ounce(s) thin spaghetti noodles (or angel hair pasta) |
4 cup(s) turkey - diced |
2 cup(s) chicken broth |
2 cup(s) half-and-half |
1/2 cup(s) flour |
1/4 cup(s) butter - 1/2 stick |
1/2 cup(s) green pepper - diced |
1/2 cup(s) red pepper - diced |
2 stalk(s) celery |
4 ounce(s) mushrooms - chopped & drained |
1 jar(s) pimentoes - chopped & drained |
1 1/4 cup(s) sharp cheddar cheese - shredded |
1 1/4 teaspoon(s) pepper |
1/2 teaspoon(s) garlic powder |
Directions:
1. Bake at 350 degrees 30 minutes
2. Saute pepper, celery, mushrooms in butter
3. Cook spaghetti as directed on package. Rinse and drain.
4. Mix broth, half-an-half, flour, butter, salt and pepper in sauce pan on stove
5. Heat to boiling over medium heat stirring constantly
6. Boil and stir 1 minute
7. Add celery, pepper, mushrooms, pimentoes, turkey and cheese to sauce.
8. Pour into greased 9x13 pan or casserole baking dish
9. Bake at 350 for 30 minutes
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