Directions:
- Combine spaghetti with 1 cup Cheddar cheese and half of the Parmesan cheese.
- Add turkey and pimientos. I
- N a skillet, melt butter and sauté mushrooms and onions just until tender; add to the turkey mixture along with remaining ingredients.
- Gently stir to combine ingredients; place in a greased casserole and sprinkle with remaining cheeses.
- Cover with lid or foil and bake at 350° for about 45 minutes, or until hot and bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 338.7 Kcal (1418 kJ) | ||
| Calories from fat | 150.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.72g | 26% | |
|---|---|---|---|
| Cholesterol | 493.63mg | 165% | |
| Sodium | 403.44mg | 17% | |
| Potassium | 272.84mg | 6% | |
| Total Carbs | 10.31g | 3% | |
| Sugars | 1.32g | 5% | |
| Dietary Fiber | 0.88g | 4% | |
| Protein | 32.64g | 65% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 4.5mg | 148% | |
| Iron | 3.4mg | 19% | |
| Calcium | 232.6mg | 23% | |
| Amount Per 100 g | |||
| Calories | 178.6 Kcal (748 kJ) | ||
| Calories from fat | 79.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.82g | 26% | |
|---|---|---|---|
| Cholesterol | 260.3mg | 165% | |
| Sodium | 212.74mg | 17% | |
| Potassium | 143.87mg | 6% | |
| Total Carbs | 5.44g | 3% | |
| Sugars | 0.7g | 5% | |
| Dietary Fiber | 0.47g | 4% | |
| Protein | 17.21g | 65% | |
| Vitamin C | 1mg | 3% | |
| Vitamin A | 2.3mg | 148% | |
| Iron | 1.8mg | 19% | |
| Calcium | 122.7mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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