Turkey Chili Recipe

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Turkey Chili
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Ingredients:

Directions:

  1. Melt butter in heavy large saucepan over medium heat. Add onion and celery and sauté until vegetables begin to soften, about 5 minutes. Add chicken broth, tomatoes, water, tomato sauce, chili seasoning mix with masa flour and 1/4 to 1/2 teaspoon of red chili pepper or cayenne pepper packet. Stir until well blended. Mix in beans and corn. Bring mixture just to boil. Reduce heat to medium-low and simmer chili until thickened, stirring frequently, about 30 minutes. Add turkey and simmer until heated through, about 3 minutes. Season with salt, pepper and additional red chili pepper, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 657.6 Kcal (2753 kJ)
Calories from fat 336.47 Kcal
% Daily Value*
Total Fat 37.39g 58%
Cholesterol 702.77mg 234%
Sodium 808.49mg 34%
Potassium 977.06mg 21%
Total Carbs 30.82g 10%
Sugars 7.47g 30%
Dietary Fiber 8.85g 35%
Protein 51.89g 104%
Vitamin C 15mg 25%
Vitamin A 6.3mg 209%
Iron 7.3mg 40%
Calcium 118.9mg 12%
Amount Per 100 g
Calories 145.97 Kcal (611 kJ)
Calories from fat 74.69 Kcal
% Daily Value*
Total Fat 8.3g 58%
Cholesterol 155.99mg 234%
Sodium 179.46mg 34%
Potassium 216.88mg 21%
Total Carbs 6.84g 10%
Sugars 1.66g 30%
Dietary Fiber 1.96g 35%
Protein 11.52g 104%
Vitamin C 3.3mg 25%
Vitamin A 1.4mg 209%
Iron 1.6mg 40%
Calcium 26.4mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.5
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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