Creamed Collard Greens Recipe

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Creamed Collard Greens
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Ingredients:

Directions:

  1. Blanch greens in a large pot of boiling salted water until bright green and beginning to soften, 3-4 minutes. Transfer to a large bowl of ice water to cool. Squeeze dry.
  2. Heat oil in a large heavy pot over medium heat. Add bacon and cook until fat is rendered and bacon is crisp, 5-7 minutes. Using a slotted spoon, transfer bacon to paper towels to drain; set aside.
  3. Drain all but 3 tablespoons bacon drippings from pot, adding butter if needed to measure 3 tablespoons Add shallots; cook over medium heat, stirring occasionally, until soft, about 5 minutes. Add flour and paprika; stir constantly for 2 minutes. Whisk in milk and cream; bring to a boil, whisking often. Stir in greens; reduce heat to low. Simmer, stirring often, until greens are tender and sauce thickens, about 30 minutes. Season to taste with salt and pepper. Transfer creamed greens to a serving dish; garnish with reserved bacon.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 200.19 Kcal (838 kJ)
Calories from fat 118.51 Kcal
% Daily Value*
Total Fat 13.17g 20%
Cholesterol 42.33mg 14%
Sodium 56.43mg 2%
Potassium 437.39mg 9%
Total Carbs 17.05g 6%
Sugars 6.11g 24%
Dietary Fiber 4.77g 19%
Protein 6.47g 13%
Vitamin C 33.1mg 55%
Iron 0.5mg 3%
Calcium 306.8mg 31%
Amount Per 100 g
Calories 91.71 Kcal (384 kJ)
Calories from fat 54.3 Kcal
% Daily Value*
Total Fat 6.03g 20%
Cholesterol 19.39mg 14%
Sodium 25.85mg 2%
Potassium 200.38mg 9%
Total Carbs 7.81g 6%
Sugars 2.8g 24%
Dietary Fiber 2.18g 19%
Protein 2.96g 13%
Vitamin C 15.1mg 55%
Iron 0.2mg 3%
Calcium 140.6mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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