Linzertorte Cookies Recipe

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Ingredients:

Serving

1 cup unsalted butter, room temperature
1/2 cup sugar
1/2 tsp salt
1 large egg yolk
2 1/4 cups all-purpose flour
1 (8 oz) jar raspberry jam

Directions:

In a large bowl of an electric mixer, cream the butter with the sugar, salt and egg yolk until smooth. Blend in the flour until the mixture blends into a smooth dough. Wrap the dough in a plastic bag and refrigerate 1/2 hour or up to two days.
Preheat the oven to 350 degrees. Roll out the dough on a lightly-floured surface to 1/8-inch thickness. Cut into circles and cut small shapes in the middle for the top cookies. Place on lightly-greased cookie sheets. Bake for 12 to 15 minutes.
To Assemble: spread jam on bottom cookies (no middle cut outs). Sprinkle powdered sugar on the top cookies. sandwich bottom cookies with top cookies.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	189.96 Kcal (795 kJ)
Calories from fat	107.82 Kcal
		% Daily Value*
Total Fat	11.98g	18%
Cholesterol	42.13mg	14%
Sodium	79.18mg	3%
Potassium	26.62mg	1%
Total Carbs	18.42g	6%
Sugars	4.22g	17%
Dietary Fiber	0.56g	2%
Protein	2.31g	5%
Vitamin A	0.1mg	5%
Iron	0.2mg	1%
Calcium	7.9mg	1%

Amount Per 100 g
Calories	467.87 Kcal (1959 kJ)
Calories from fat	265.57 Kcal
		% Daily Value*
Total Fat	29.51g	18%
Cholesterol	103.76mg	14%
Sodium	195.04mg	3%
Potassium	65.56mg	1%
Total Carbs	45.36g	6%
Sugars	10.4g	17%
Dietary Fiber	1.39g	2%
Protein	5.68g	5%
Vitamin A	0.3mg	5%
Iron	0.6mg	1%
Calcium	19.4mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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