Turkey Subs With Salsas Recipe

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Turkey Subs With Salsas
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Ingredients:

Directions:

  1. Mix ingredients for cherry salsa and olive and onion salsa in glass or plastic bowls; cover and refrigerate until serving.
  2. Mix mayonnaise, garlic and parsley in small bowl.
  3. Cut bread loaves horizontally in half.
  4. Spread mayonnaise mixture on cut sides of loaves.
  5. Layer lettuce , turkey, cheeses, bacon and cucumber on bottoms of loaves.
  6. Top with tops of loaves.
  7. Cut each loaf into 12 pieces.
  8. Serve with salsas.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 241.78 Kcal (1012 kJ)
Calories from fat 143.57 Kcal
% Daily Value*
Total Fat 15.95g 25%
Cholesterol 34.65mg 12%
Sodium 556.56mg 23%
Potassium 437.83mg 9%
Total Carbs 10.87g 4%
Sugars 3.26g 13%
Dietary Fiber 2.43g 10%
Protein 12.54g 25%
Vitamin C 10.9mg 18%
Vitamin A 0.1mg 2%
Iron 3.2mg 18%
Calcium 204.9mg 20%
Amount Per 100 g
Calories 97.85 Kcal (410 kJ)
Calories from fat 58.11 Kcal
% Daily Value*
Total Fat 6.46g 25%
Cholesterol 14.03mg 12%
Sodium 225.25mg 23%
Potassium 177.2mg 9%
Total Carbs 4.4g 4%
Sugars 1.32g 13%
Dietary Fiber 0.98g 10%
Protein 5.07g 25%
Vitamin C 4.4mg 18%
Iron 1.3mg 18%
Calcium 82.9mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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