Smoked Turkey Pockets With Apple Slaw Recipe

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Smoked Turkey Pockets With Apple Slaw
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Ingredients:

Directions:

  1. Peel and dice apples into very small pieces,
  2. Fine dice celery.
  3. Blend apples and celery together add mayonnaise.
  4. Set aside.
  5. Cut pita pockets in half fill with the turkey and cheese.
  6. Top with apple slaw and alfalfa sprouts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 89 Kcal (373 kJ)
Calories from fat 52.29 Kcal
% Daily Value*
Total Fat 5.81g 9%
Cholesterol 18.66mg 6%
Sodium 269.11mg 11%
Potassium 3.13mg 0%
Total Carbs 2.04g 1%
Sugars 0.08g 0%
Dietary Fiber 0.03g 0%
Protein 7.3g 15%
Vitamin C 0.1mg 0%
Calcium 45.9mg 5%
Amount Per 100 g
Calories 266.71 Kcal (1117 kJ)
Calories from fat 156.72 Kcal
% Daily Value*
Total Fat 17.41g 9%
Cholesterol 55.91mg 6%
Sodium 806.5mg 11%
Potassium 9.38mg 0%
Total Carbs 6.1g 1%
Sugars 0.24g 0%
Dietary Fiber 0.1g 0%
Protein 21.87g 15%
Vitamin C 0.3mg 0%
Calcium 137.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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