Directions:
- Tear up bread into bit size pieces- leave out in large bowl 1 day ahead of time.
- In large skillet brown the sausage - add onions and celery when almost complete. Stir in Poultry seasoning, salt and pepper - cool.
- Slowly add the sausage mixture to the bread, mix. Slowly add chicken broth until mixture is soft and well mixed with the sausage mixture.
- Stuff bird, cook extra stuffing in greased backing dish - tightly covered in 350 oven for approx 45 minute Add extra chicken broth if dry during cooking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 32.56 Kcal (136 kJ) | ||
| Calories from fat | 2.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.29g | 0% | |
|---|---|---|---|
| Sodium | 69.36mg | 3% | |
| Potassium | 54.68mg | 1% | |
| Total Carbs | 5.18g | 2% | |
| Sugars | 1.03g | 4% | |
| Dietary Fiber | 1.15g | 5% | |
| Protein | 1.38g | 3% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 72.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 85.55 Kcal (358 kJ) | ||
| Calories from fat | 6.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.77g | 0% | |
|---|---|---|---|
| Sodium | 182.23mg | 3% | |
| Potassium | 143.66mg | 1% | |
| Total Carbs | 13.61g | 2% | |
| Sugars | 2.71g | 4% | |
| Dietary Fiber | 3.03g | 5% | |
| Protein | 3.62g | 3% | |
| Vitamin C | 3.4mg | 2% | |
| Iron | 1.3mg | 3% | |
| Calcium | 190.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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