Turkey Stuffing Divan Recipe

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Ingredients:

Serving

1 1/4 cups boiling water
4 tbsp butter or margarine
4 cups pepperidge farm herb seasoned stuffing
2 cups cooked broccoli cuts
2 cups cubed cooked turkey or chicken
1 (10.75 oz) can campbell's condensed cream of celery soup (regular or 98% fat free)
1/2 cup milk
1 cup shredded cheddar cheese

Directions:

Mix water and butter. Add stuffing. Mix lightly.
Spoon into 2-quart shallow baking dish. Top with broccoli and turkey.
Mix soup, milk and 1/2 cup cheese and pour over all. Sprinkle with remaining cheese.
Bake at 350 degrees F for 30 minutes or until hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	447.52 Kcal (1874 kJ)
Calories from fat	194.35 Kcal
		% Daily Value*
Total Fat	21.59g	33%
Cholesterol	451.43mg	150%
Sodium	778.44mg	32%
Potassium	279.14mg	6%
Total Carbs	32.16g	11%
Sugars	3.32g	13%
Dietary Fiber	0.88g	4%
Protein	30.7g	61%
Vitamin C	8.2mg	14%
Vitamin A	4mg	135%
Iron	2.8mg	16%
Calcium	212.2mg	21%

Amount Per 100 g
Calories	120.62 Kcal (505 kJ)
Calories from fat	52.38 Kcal
		% Daily Value*
Total Fat	5.82g	33%
Cholesterol	121.67mg	150%
Sodium	209.81mg	32%
Potassium	75.24mg	6%
Total Carbs	8.67g	11%
Sugars	0.89g	13%
Dietary Fiber	0.24g	4%
Protein	8.27g	61%
Vitamin C	2.2mg	14%
Vitamin A	1.1mg	135%
Iron	0.8mg	16%
Calcium	57.2mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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