Green Spaghetti Recipe

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Green Spaghetti
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Ingredients:

  • 1 lb spaghetti
  • 1/4 cup chicken broth
  • 1/2 cup milk
  • 4 tbsp butter (optional)

Directions:

  1. Prepare spaghetti according to package.
  2. Heat spinach in microwave until hot.
  3. Heat broth over low heat.Place spinach and liquid in blender.Add warmed broth and liquefy.
  4. Stir cheese and milk into spinach mixture.
  5. When spaghetti is done drain and place in large bowl.Toss with butter then spinach mixture.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 581.07 Kcal (2433 kJ)
Calories from fat 146.62 Kcal
% Daily Value*
Total Fat 16.29g 25%
Cholesterol 36.64mg 12%
Sodium 222.99mg 9%
Potassium 568.8mg 12%
Total Carbs 89.65g 30%
Sugars 5.7g 23%
Dietary Fiber 5.53g 22%
Protein 21.01g 42%
Vitamin C 5.3mg 9%
Vitamin A 0.9mg 28%
Iron 4.9mg 27%
Calcium 226.2mg 23%
Amount Per 100 g
Calories 232.42 Kcal (973 kJ)
Calories from fat 58.64 Kcal
% Daily Value*
Total Fat 6.52g 25%
Cholesterol 14.66mg 12%
Sodium 89.19mg 9%
Potassium 227.51mg 12%
Total Carbs 35.86g 30%
Sugars 2.28g 23%
Dietary Fiber 2.21g 22%
Protein 8.4g 42%
Vitamin C 2.1mg 9%
Vitamin A 0.3mg 28%
Iron 2mg 27%
Calcium 90.5mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.2
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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