Directions:
- Using a sharp knife, slit sausage casing and remove meat.
- With wet hands, form meat into 3/4-inch meatballs.
- In large nonstick skillet, heat oil over medium-high heat.
- Saute meatballs until golden brown, about 4 minutes.
- Add pancetta, salt, pepper and cook 3-4 minutes longer.
- Meanwhile, cook pasta according to package directions.
- In large bowl, combine egg yolks, cream, 1/2 cup of the cheese, parsley and lemon zest.
- Drain pasta, reserving 1/2 cup cooking water.
- Immediately toss pasta with egg mixture in the pasta pot; add sausage meatballs.
- Note: The sauce should be smooth and silky.
- If pasta becomes a bit sticky, add some of the reserved pasta cooking water.
- Sprinkle with the remaining 1/2 cup cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 597.84 Kcal (2503 kJ) | ||
| Calories from fat | 236.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.26g | 40% | |
|---|---|---|---|
| Cholesterol | 211.23mg | 70% | |
| Sodium | 1521.8mg | 63% | |
| Potassium | 255.42mg | 5% | |
| Total Carbs | 58.91g | 20% | |
| Sugars | 3.95g | 16% | |
| Dietary Fiber | 5.32g | 21% | |
| Protein | 33.73g | 67% | |
| Vitamin C | 23.6mg | 39% | |
| Iron | 9.9mg | 55% | |
| Calcium | 255.3mg | 26% | |
| Amount Per 100 g | |||
| Calories | 266.19 Kcal (1114 kJ) | ||
| Calories from fat | 105.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.69g | 40% | |
|---|---|---|---|
| Cholesterol | 94.05mg | 70% | |
| Sodium | 677.6mg | 63% | |
| Potassium | 113.73mg | 5% | |
| Total Carbs | 26.23g | 20% | |
| Sugars | 1.76g | 16% | |
| Dietary Fiber | 2.37g | 21% | |
| Protein | 15.02g | 67% | |
| Vitamin C | 10.5mg | 39% | |
| Iron | 4.4mg | 55% | |
| Calcium | 113.7mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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