Turkey Sausage, Egg, and Cheddar Bake Recipe

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Turkey Sausage, Egg, and Cheddar Bake
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Ingredients:

Directions:

  1. Butter a 13 x 9 inch baking dish.
  2. In a skillet, crumble and cook the sausage over moderate heat until browned; drain well.
  3. Spread half of the bread cubes in the baking dish.
  4. Top with half of the cheese and all of the sausage.
  5. Cover the sausage with the remaining bread cubes and the remaining cheese.
  6. Mix the eggs, milk, salt, dry mustard, and cayenne pepper in a large bowl.
  7. Pour this mixture over the ingredients in the dish.
  8. Cover and refrigerate for at least 12 hours.
  9. Remove from the refrigerator 30 minutes before baking.
  10. Preheat the oven to 350°.
  11. Uncover the dish and bake for 1-1 1/2 hours or until set (baking time will vary depending on how cold the ingredients are).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 821.71 Kcal (3440 kJ)
Calories from fat 172.9 Kcal
% Daily Value*
Total Fat 19.21g 30%
Cholesterol 286.97mg 96%
Sodium 2447.14mg 102%
Potassium 216.87mg 5%
Total Carbs 104.84g 35%
Sugars 4.28g 17%
Dietary Fiber 0.04g 0%
Protein 54.26g 109%
Vitamin C 2.7mg 4%
Iron 2.5mg 14%
Calcium 290.7mg 29%
Amount Per 100 g
Calories 175.6 Kcal (735 kJ)
Calories from fat 36.95 Kcal
% Daily Value*
Total Fat 4.11g 30%
Cholesterol 61.32mg 96%
Sodium 522.94mg 102%
Potassium 46.34mg 5%
Total Carbs 22.4g 35%
Sugars 0.92g 17%
Dietary Fiber 0.01g 0%
Protein 11.6g 109%
Vitamin C 0.6mg 4%
Iron 0.5mg 14%
Calcium 62.1mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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