Turkey Sausage Biscuit Bake Recipe

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Ingredients:

Serving

1 (1 lb) package italian turkey sausage , cut into fourths
1 3/4 cups reduced-fat baking mix
2/3 cup skim milk
1 (2 oz) jar pimientos, diced and drained
1/4 cup onion, minced
1 tbsp fresh parsley, chopped
2 tbsp 2% cheddar cheese

Directions:

Heat oven to 400. Spray 8 x 8 baking dish and large skillet with no-stick cooking spray. Heat skillet over medium high heat for 30 seconds. Add sausage and cook covered 14-16 minutes or until lightly browned and no longer pink in center, turning occasionally. Drain on paper towel.
In large bowl combine baking mix, milk, pimientos, onion and parsley. Stir gently. Do not overmix. Spread evenly in baking pan. Arrange sausage on dough. Bake 25-30 minutes. Sprinkle with cheese and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	352.31 Kcal (1475 kJ)
Calories from fat	164.02 Kcal
		% Daily Value*
Total Fat	18.22g	28%
Cholesterol	68.74mg	23%
Sodium	1059.53mg	44%
Potassium	376.08mg	8%
Total Carbs	31.07g	10%
Sugars	4.35g	17%
Dietary Fiber	2.38g	10%
Protein	18.19g	36%
Vitamin C	25.3mg	42%
Iron	7.7mg	43%
Calcium	235.3mg	24%

Amount Per 100 g
Calories	186.09 Kcal (779 kJ)
Calories from fat	86.64 Kcal
		% Daily Value*
Total Fat	9.63g	28%
Cholesterol	36.31mg	23%
Sodium	559.66mg	44%
Potassium	198.65mg	8%
Total Carbs	16.41g	10%
Sugars	2.3g	17%
Dietary Fiber	1.26g	10%
Protein	9.61g	36%
Vitamin C	13.4mg	42%
Iron	4.1mg	43%
Calcium	124.3mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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