Directions:
- 1. In a medium bowl, mix together the onion, both cheeses, mayonnaise, and pimientos. If you need additional mayonnaise to make it creamy, add a little bit at a time. Grind copious amounts of black pepper and stir that into the cheese mixture.
- 2. Divide the ground beef into 6 equal portions and shape into patties about 3/4 inch thick. Remember to put a slight indentation into the center of each patty. Season both sides of the burgers liberally with salt and pepper.
- 3. Oil the grill racks. Preheat your grill using all burners set on high and with the lid closed for 10 to 12 minutes.
- 4. Place the burgers on the grill and lower the heat to medium. Grill for about 5 minutes. Turn the patties and continue grilling until they reach your desired doneness, about 4 additional minutes for medium, 6 minutes for medium-well. During the last 2 minutes of cooking time, add the buns, cut side down. At the last minute before taking the hamburgers off the grill, put a generous spoonful of pimiento cheese on each. Take the buns from the grill, place on a platter, set a burger on each bun bottom, add pickled jalapeños on top of the pimiento cheese, and serve.
- IN THE KITCHEN This homemade pimiento cheese can be used not only with this burger but also as a dip or a spread for just about anything you want. It will keep for about a week in the refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 590.4 Kcal (2472 kJ) | ||
| Calories from fat | 334.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.17g | 57% | |
|---|---|---|---|
| Cholesterol | 82.3mg | 27% | |
| Sodium | 739.49mg | 31% | |
| Potassium | 74.28mg | 2% | |
| Total Carbs | 38.93g | 13% | |
| Sugars | 8.78g | 35% | |
| Dietary Fiber | 1.42g | 6% | |
| Protein | 24.6g | 49% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 2mg | 11% | |
| Calcium | 298.9mg | 30% | |
| Amount Per 100 g | |||
| Calories | 284.1 Kcal (1189 kJ) | ||
| Calories from fat | 160.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.89g | 57% | |
|---|---|---|---|
| Cholesterol | 39.6mg | 27% | |
| Sodium | 355.84mg | 31% | |
| Potassium | 35.74mg | 2% | |
| Total Carbs | 18.73g | 13% | |
| Sugars | 4.22g | 35% | |
| Dietary Fiber | 0.68g | 6% | |
| Protein | 11.84g | 49% | |
| Vitamin C | 0.8mg | 3% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 0.9mg | 11% | |
| Calcium | 143.8mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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