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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Writes Merrijane Rice from Bountiful, Utah, âInspired by a delicious turkey salad sandwich at a local deli, I developed my own version to suit my family's tastes. Serve this on croissants for an elegant luncheon or on hearty whole-grain bread for a filling meal. Pre-cooked bacon and canned-or leftover-turkey make it a snap to prepare!â Ingredients:
10 ounces deli turkey, cubed |
2 cups torn romaine |
6 bacon strips, cooked and crumbled |
1/2 cup shredded swiss cheese |
1/2 cup mayonnaise |
1/3 cup frozen peas, thawed |
2 green onions, thinly sliced |
1/4 teaspoon pepper |
12 slices whole wheat bread |
Directions:
1. In a large bowl, combine the first eight ingredients. Spoon 2/3 cup mixture on each of six bread slices. Top with remaining bread slices. Yield: 6 servings.
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