Turkey Salad for Sandwiches Recipe

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Turkey Salad for Sandwiches
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Ingredients:

Directions:

  1. In a medium bowl, combine turkey, eggs, celery, onion, cranberries and almonds. Toss to combine.
  2. In a seperate bowl, combine mayonaise, sour cream, mustard and horseradish. Mix well.
  3. Fold the mayonaise mixture into the turkey mixture.
  4. Refrigerate for a couple of hours, or until ready to serve. Great served on Brownberry's Health Nut bread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 596.06 Kcal (2496 kJ)
Calories from fat 398.52 Kcal
% Daily Value*
Total Fat 44.28g 68%
Cholesterol 198.76mg 66%
Sodium 1690.97mg 70%
Potassium 668.13mg 14%
Total Carbs 14.07g 5%
Sugars 8.89g 36%
Dietary Fiber 1.91g 8%
Protein 35.76g 72%
Vitamin C 1.5mg 3%
Iron 3.8mg 21%
Calcium 59.7mg 6%
Amount Per 100 g
Calories 211.25 Kcal (884 kJ)
Calories from fat 141.24 Kcal
% Daily Value*
Total Fat 15.69g 68%
Cholesterol 70.44mg 66%
Sodium 599.31mg 70%
Potassium 236.8mg 14%
Total Carbs 4.99g 5%
Sugars 3.15g 36%
Dietary Fiber 0.68g 8%
Protein 12.67g 72%
Vitamin C 0.5mg 3%
Iron 1.3mg 21%
Calcium 21.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.2
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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