Directions:
- Toss together the turkey, scallions, celery, and parsley.
- In another bowl, whisk the remaining ingredients together; pour the dressing over the salad; stir to combine.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 236.49 Kcal (990 kJ) | ||
| Calories from fat | 49.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.47g | 8% | |
|---|---|---|---|
| Cholesterol | 69.15mg | 23% | |
| Sodium | 997.62mg | 42% | |
| Potassium | 520.3mg | 11% | |
| Total Carbs | 5.76g | 2% | |
| Sugars | 3.37g | 13% | |
| Dietary Fiber | 1.18g | 5% | |
| Protein | 37.14g | 74% | |
| Vitamin C | 4.5mg | 7% | |
| Iron | 1.9mg | 10% | |
| Calcium | 59.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 102.19 Kcal (428 kJ) | ||
| Calories from fat | 21.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.36g | 8% | |
|---|---|---|---|
| Cholesterol | 29.88mg | 23% | |
| Sodium | 431.09mg | 42% | |
| Potassium | 224.83mg | 11% | |
| Total Carbs | 2.49g | 2% | |
| Sugars | 1.46g | 13% | |
| Dietary Fiber | 0.51g | 5% | |
| Protein | 16.05g | 74% | |
| Vitamin C | 1.9mg | 7% | |
| Iron | 0.8mg | 10% | |
| Calcium | 25.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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