Turkey Roulades With Tomato and Watercress Sauces Recipe

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Turkey Roulades With Tomato and Watercress Sauces
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Ingredients:

Directions:

  1. Make the tomato sauce by placing the tomatoes, onion, garlic and oregano in a saucepan. Bring to a boil and cook for 4-5 minutes, until thick and pulpy, stirring 4-5 times. Puree in a blender or food processor. Season, return to a clean saucepan and set aside.
  2. Place the watercress and yogurt in a food processor. Puree until smooth, season and place in a small pan.
  3. Place the watercress and onion in a food processor and blend to a puree. Season with salt, pepper and nutmeg, and spread over the turkey.
  4. Roll up and secure with a wooden toothpick or string. Heat the butter in a skllet and fry the turkey gently to brown. Add the bouillon, cover anad cook for 10 minutes or until cooked.
  5. Heat the sauces and pour onto 4 warmed plates, so that each sauce covers half teh plate.
  6. Slice the turkey and arrange on top of the sauce. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 168.3 Kcal (705 kJ)
Calories from fat 79.6 Kcal
% Daily Value*
Total Fat 8.84g 14%
Cholesterol 40.69mg 14%
Sodium 1933.96mg 81%
Potassium 385.2mg 8%
Total Carbs 10.21g 3%
Sugars 6.97g 28%
Dietary Fiber 1.54g 6%
Protein 12.05g 24%
Vitamin C 11.1mg 19%
Vitamin A 0.1mg 2%
Iron 0.5mg 3%
Calcium 95.3mg 10%
Amount Per 100 g
Calories 90.68 Kcal (380 kJ)
Calories from fat 42.89 Kcal
% Daily Value*
Total Fat 4.77g 14%
Cholesterol 21.92mg 14%
Sodium 1041.97mg 81%
Potassium 207.54mg 8%
Total Carbs 5.5g 3%
Sugars 3.75g 28%
Dietary Fiber 0.83g 6%
Protein 6.49g 24%
Vitamin C 6mg 19%
Iron 0.3mg 3%
Calcium 51.4mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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