Turkey & Potato Garden Salad Recipe

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Turkey & Potato Garden Salad
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Ingredients:

Directions:

  1. Wash lettuce.
  2. Cook turkey breast until well done.
  3. Add red onions, red potatoes and scallions.
  4. Add dressing and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 109.45 Kcal (458 kJ)
Calories from fat 1.26 Kcal
% Daily Value*
Total Fat 0.14g 0%
Cholesterol 6.72mg 2%
Sodium 192.72mg 8%
Potassium 618.38mg 13%
Total Carbs 21.47g 7%
Sugars 2.59g 10%
Dietary Fiber 3.37g 13%
Protein 5.9g 12%
Vitamin C 14.6mg 24%
Iron 1.5mg 8%
Calcium 34.8mg 3%
Amount Per 100 g
Calories 55.63 Kcal (233 kJ)
Calories from fat 0.64 Kcal
% Daily Value*
Total Fat 0.07g 0%
Cholesterol 3.42mg 2%
Sodium 97.95mg 8%
Potassium 314.29mg 13%
Total Carbs 10.91g 7%
Sugars 1.32g 10%
Dietary Fiber 1.71g 13%
Protein 3g 12%
Vitamin C 7.4mg 24%
Iron 0.8mg 8%
Calcium 17.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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