Directions:
- Heat 2 inches of water to boil in 4-quart Dutch oven. Add potatoes, green beans and 1/2 teaspoon salt. Heat to boiling and reduce heat to medium. Cover and cook about 10-15 minutes or until vegetables are tender. Drain and set aside.
- While vegetables are cooking, melt butter in 12-inch skillet over medium-high heat. Cook onions in butter 10 to 12 minutes, stirring occasionally, until golden brown.
- Stir in vinegar, brown sugar and 1/4 teaspoon salt. Pour onion mixture over potatoes and green beans and stir until coated.
- Arrange lettuce on large platter. Arrange warm vegetables on lettuce. Sprinkle with pepper.
- Enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 276.27 Kcal (1157 kJ) | ||
| Calories from fat | 91.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.11g | 16% | |
|---|---|---|---|
| Cholesterol | 26.84mg | 9% | |
| Sodium | 393.63mg | 16% | |
| Potassium | 1160.51mg | 25% | |
| Total Carbs | 38.12g | 13% | |
| Sugars | 15.46g | 62% | |
| Dietary Fiber | 7.78g | 31% | |
| Protein | 6.65g | 13% | |
| Vitamin C | 31.3mg | 52% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 4.8mg | 26% | |
| Calcium | 162.2mg | 16% | |
| Amount Per 100 g | |||
| Calories | 51.29 Kcal (215 kJ) | ||
| Calories from fat | 16.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.88g | 16% | |
|---|---|---|---|
| Cholesterol | 4.98mg | 9% | |
| Sodium | 73.08mg | 16% | |
| Potassium | 215.46mg | 25% | |
| Total Carbs | 7.08g | 13% | |
| Sugars | 2.87g | 62% | |
| Dietary Fiber | 1.44g | 31% | |
| Protein | 1.23g | 13% | |
| Vitamin C | 5.8mg | 52% | |
| Iron | 0.9mg | 26% | |
| Calcium | 30.1mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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