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Sour Cream Potato Salad Recipe

Sour Cream Potato Salad Recipe

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Ingredients:

Serving

4 lbs red potatoes , scrubbed, diced, cooked and cooled
1 large cucumber, peeled, diced (seed if necessary)
2 bunches scallions, trimmed and sliced
1 tsp ground celery seed
1 1/2 tsp salt
6 hard-boiled eggs, separated
1/4 cup white vinegar
1 1/2 cups mayonnaise
1 cup sour cream
1 tsp prepared horseradish
1 tsp dill weed (dry )

Directions:

Dice egg whites.
Toss together with potatoes, cucumber, scallions.
Set aside.
Mash egg yolks.
Stir together with mayonnaise, sour cream, spices, vinegar, salt and horseradish.
Add more mayo or sour cream if needed.
Season to taste.
Pour over potato mixture and mix all together.
Chill in a covered container.
Serve when chilled.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	545.36 Kcal (2283 kJ)
Calories from fat	344.69 Kcal
		% Daily Value*
Total Fat	38.3g	59%
Cholesterol	167.26mg	56%
Sodium	810.43mg	34%
Potassium	1215.52mg	26%
Total Carbs	40.28g	13%
Sugars	3.95g	16%
Dietary Fiber	5.06g	20%
Protein	11.47g	23%
Vitamin C	22.7mg	38%
Iron	2.9mg	16%
Calcium	100.6mg	10%

Amount Per 100 g
Calories	142.55 Kcal (597 kJ)
Calories from fat	90.1 Kcal
		% Daily Value*
Total Fat	10.01g	59%
Cholesterol	43.72mg	56%
Sodium	211.84mg	34%
Potassium	317.73mg	26%
Total Carbs	10.53g	13%
Sugars	1.03g	16%
Dietary Fiber	1.32g	20%
Protein	3g	23%
Vitamin C	5.9mg	38%
Iron	0.7mg	16%
Calcium	26.3mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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