Mas Macho Meatballs Recipe

Posted by
Rate It!
Mas Macho Meatballs
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Mix the beef, crackers, onion, garlic, and flaxseed or whey powder into golf ball-size meatballs.
  2. In a nonstick skillet over medium heat, cook the meatballs until browned all the way around. Drain the fat from the skillet, and add the tomato sauce.
  3. While the mixture is warming, use a fork to scoop out some of the bread in the rolls to form shallow trenches. Spoon the meatballs and sauce into each trench, and sprinkle with shredded mozzarella, and top with the top half of the roll.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 334.08 Kcal (1399 kJ)
Calories from fat 70.4 Kcal
% Daily Value*
Total Fat 7.82g 12%
Cholesterol 72.84mg 24%
Sodium 550.34mg 23%
Potassium 551.21mg 12%
Total Carbs 31.07g 10%
Sugars 2.43g 10%
Dietary Fiber 3.08g 12%
Protein 32.74g 65%
Vitamin C 3.4mg 6%
Iron 4.7mg 26%
Calcium 173.4mg 17%
Amount Per 100 g
Calories 162.09 Kcal (679 kJ)
Calories from fat 34.15 Kcal
% Daily Value*
Total Fat 3.79g 12%
Cholesterol 35.34mg 24%
Sodium 267.01mg 23%
Potassium 267.43mg 12%
Total Carbs 15.07g 10%
Sugars 1.18g 10%
Dietary Fiber 1.49g 12%
Protein 15.88g 65%
Vitamin C 1.6mg 6%
Iron 2.3mg 26%
Calcium 84.1mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top