Turkey Paprikash Recipe

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Turkey Paprikash
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Ingredients:

Directions:

  1. Combine tomato paste and yogurt; stir well, and set aside.
  2. Cook egg noodles according to package directions. Drain and set aside.
  3. Coat a large nonstick skillet with cooking spray; add oil, and place over medium heat until hot. Add onion, garlic, and turkey; sauté 5 minutes or until turkey is no longer pink. Add broth and next 3 ingredients, and stir well. Cover, reduce heat, and simmer 5 minutes. Remove from heat; let stand 1 minute. Stir in yogurt mixture and egg noodles.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 121.97 Kcal (511 kJ)
Calories from fat 23.51 Kcal
% Daily Value*
Total Fat 2.61g 4%
Cholesterol 37.53mg 13%
Sodium 636.87mg 27%
Potassium 108.82mg 2%
Total Carbs 9.98g 3%
Sugars 4.08g 16%
Dietary Fiber 0.82g 3%
Protein 15.02g 30%
Vitamin C 3.9mg 6%
Iron 54.1mg 301%
Calcium 19.3mg 2%
Amount Per 100 g
Calories 104.46 Kcal (437 kJ)
Calories from fat 20.14 Kcal
% Daily Value*
Total Fat 2.24g 4%
Cholesterol 32.14mg 13%
Sodium 545.43mg 27%
Potassium 93.19mg 2%
Total Carbs 8.55g 3%
Sugars 3.49g 16%
Dietary Fiber 0.7g 3%
Protein 12.87g 30%
Vitamin C 3.3mg 6%
Iron 46.4mg 301%
Calcium 16.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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