Turkey Meatloaf Muffins Recipe

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Turkey Meatloaf Muffins
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Ingredients
13
Count
Nutrition
209
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 375°F.
  2. Coat muffins tins or baking pans with non stick cooking spray.
  3. Place all of the ingredients together in a large bowl and mix until very well combined.
  4. Transfer mixture to prepared muffin tins and bake 15 - 20 minutes or until meat thermometer says it's done. (Mini loaf pans would take 30-35 minutes and one large loaf would take 45 - 60 minutes.).
  5. Remove meat loaves from oven and let cool about 5 minutes before removing them from the pans.
  6. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 209.3 Kcal (876 kJ)
Calories from fat 62.71 Kcal
% Daily Value*
Total Fat 6.97g 11%
Cholesterol 110.1mg 37%
Sodium 566.32mg 24%
Potassium 304.91mg 6%
Total Carbs 17.26g 6%
Sugars 7.26g 29%
Dietary Fiber 2.17g 9%
Protein 20.48g 41%
Vitamin C 2.4mg 4%
Iron 2.1mg 12%
Calcium 51mg 5%
Amount Per 100 g
Calories 151.33 Kcal (634 kJ)
Calories from fat 45.34 Kcal
% Daily Value*
Total Fat 5.04g 11%
Cholesterol 79.61mg 37%
Sodium 409.46mg 24%
Potassium 220.46mg 6%
Total Carbs 12.48g 6%
Sugars 5.25g 29%
Dietary Fiber 1.57g 9%
Protein 14.81g 41%
Vitamin C 1.7mg 4%
Iron 1.6mg 12%
Calcium 36.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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