Directions:
- Preheat oven to 350
- Combine all ingredients
- Bake 1 hour (until done)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2659.92 Kcal (11137 kJ) | ||
| Calories from fat | 1155.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 128.43g | 198% | |
|---|---|---|---|
| Cholesterol | 1165.41mg | 388% | |
| Sodium | 4537.69mg | 189% | |
| Potassium | 2923.15mg | 62% | |
| Total Carbs | 123.72g | 41% | |
| Sugars | 9.58g | 38% | |
| Dietary Fiber | 9.41g | 38% | |
| Protein | 244.07g | 488% | |
| Vitamin C | 18.9mg | 32% | |
| Iron | 18.2mg | 101% | |
| Calcium | 512.3mg | 51% | |
| Amount Per 100 g | |||
| Calories | 188.44 Kcal (789 kJ) | ||
| Calories from fat | 81.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.1g | 198% | |
|---|---|---|---|
| Cholesterol | 82.56mg | 388% | |
| Sodium | 321.46mg | 189% | |
| Potassium | 207.08mg | 62% | |
| Total Carbs | 8.76g | 41% | |
| Sugars | 0.68g | 38% | |
| Dietary Fiber | 0.67g | 38% | |
| Protein | 17.29g | 488% | |
| Vitamin C | 1.3mg | 32% | |
| Iron | 1.3mg | 101% | |
| Calcium | 36.3mg | 51% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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