Turkey Meatloaf Recipe

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Turkey Meatloaf
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Ingredients:

Directions:

  1. Mix everything, except the cheese together in a bowl.
  2. Dump into a loaf pan.
  3. Bake 350 degrees F for 45 minutes.
  4. Put cheese slices on top of the cooked meatloaf.
  5. Stick back in the oven for a few minutes, until the cheese melts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 376.92 Kcal (1578 kJ)
Calories from fat 146.23 Kcal
% Daily Value*
Total Fat 16.25g 25%
Cholesterol 155.25mg 52%
Sodium 643.89mg 27%
Potassium 434.16mg 9%
Total Carbs 17.32g 6%
Sugars 1.52g 6%
Dietary Fiber 0.57g 2%
Protein 40.72g 81%
Vitamin A 0.2mg 8%
Iron 3.2mg 18%
Calcium 157.9mg 16%
Amount Per 100 g
Calories 185.5 Kcal (777 kJ)
Calories from fat 71.97 Kcal
% Daily Value*
Total Fat 8g 25%
Cholesterol 76.41mg 52%
Sodium 316.88mg 27%
Potassium 213.67mg 9%
Total Carbs 8.53g 6%
Sugars 0.75g 6%
Dietary Fiber 0.28g 2%
Protein 20.04g 81%
Vitamin A 0.1mg 8%
Iron 1.6mg 18%
Calcium 77.7mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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