Turkey Meatballs in Tomato Sauce Recipe

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Turkey Meatballs in Tomato Sauce
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Ingredients:

Directions:

  1. Stir together bread crumbs, parsley, eggs, milk, 1/2 of the cheese, salt and pepper. Add the turkey and gently stir to combine. Shape into meat balls.
  2. In a large skillet heat the oil over med-high flame. Add meatballs and cook without moving or turning the meatballs until brown on the bottom, about 3 minutes. Turn and brown other side, continue to turn and cook until all sides are golden brown. Add marianara sauce and bring to a boil, simmer for 5 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2082.09 Kcal (8717 kJ)
Calories from fat 1273.77 Kcal
% Daily Value*
Total Fat 141.53g 218%
Cholesterol 839.04mg 280%
Sodium 4726.34mg 197%
Potassium 1542.86mg 33%
Total Carbs 33.16g 11%
Sugars 5.13g 21%
Dietary Fiber 3.09g 12%
Protein 173.39g 347%
Vitamin C 20mg 33%
Iron 10.8mg 60%
Calcium 2118.7mg 212%
Amount Per 100 g
Calories 242.89 Kcal (1017 kJ)
Calories from fat 148.59 Kcal
% Daily Value*
Total Fat 16.51g 218%
Cholesterol 97.88mg 280%
Sodium 551.35mg 197%
Potassium 179.98mg 33%
Total Carbs 3.87g 11%
Sugars 0.6g 21%
Dietary Fiber 0.36g 12%
Protein 20.23g 347%
Vitamin C 2.3mg 33%
Iron 1.3mg 60%
Calcium 247.2mg 212%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 52.8
    Points
  • 56
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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