Turkey Meatballs Recipe

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Turkey Meatballs
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Ingredients
5
Count
Nutrition
418
Calories
Total time
195
Minutes
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Ingredients:

Directions:

  1. In slow cooker, combine onion soup mix with enough water to fill slow cooker halfway. Set slow cooker to 350 degrees F (175 degrees C) until soup boils.
  2. Meanwhile, to make meatballs: In a large bowl combine turkey with rice and flavoring mix and mix together; then add egg beat and mix well. Form mixture into 2 inch balls and brown in a large skillet over medium high heat.
  3. Once soup is boiling, add browned meatballs to slow cooker and cook for 3 hours on medium setting, 6 hours on low setting.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 418.15 Kcal (1751 kJ)
Calories from fat 142.88 Kcal
% Daily Value*
Total Fat 15.88g 24%
Cholesterol 245.1mg 82%
Sodium 1518.35mg 63%
Potassium 652.46mg 14%
Total Carbs 14.82g 5%
Sugars 0.71g 3%
Dietary Fiber 1.13g 5%
Protein 54.52g 109%
Vitamin C 0.4mg 1%
Iron 3.1mg 17%
Calcium 59.8mg 6%
Amount Per 100 g
Calories 154.86 Kcal (648 kJ)
Calories from fat 52.92 Kcal
% Daily Value*
Total Fat 5.88g 24%
Cholesterol 90.77mg 82%
Sodium 562.33mg 63%
Potassium 241.64mg 14%
Total Carbs 5.49g 5%
Sugars 0.26g 3%
Dietary Fiber 0.42g 5%
Protein 20.19g 109%
Vitamin C 0.2mg 1%
Iron 1.1mg 17%
Calcium 22.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.5
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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